CRISPY POTATO FRY

POTATO FRY

Simple potato fry is a delicious Indian recipe served with variety of rice food.potato fry is spicy and crispy side dish variety to eat along with other main courses.And here is the step-by-step instruction to make a simple ,easy and quick food which always enhance any variety of meal.

 i learnt this recipe from my mom , she always prepare this potato fry whenever myself and mom alone at home . and i love it and my favorite dish side to any meal specially for rasam and dal(parupu satham) 

PREPARATION  TIME : 15MINs

COOK TIME : 20MINS

TOTAL TIME :  35MINS

INGREDIENTS

INGREDIENTS

1.     Potatoes medium sized 2-3 no’s

2.     4-6 crushed garlic

3.     Dry red chili - 2

4.     Curry leaves and mustard seeds for seasoning

5.     1/4tsp of turmeric powder

6.     1tsp red chili powder

7.     Water – to needed

8.     Salt - to taste

9.     Oil - for cooking

PREPARATION

o   Take 2-3 medium sized potatoes and washed it in running water to remove the mud and dirt in it.

o   Now cut it finely into sliced piece of minimum size and put it in bowl containing water.

COOKING

1.     At medium flame, a add two tsp of oil and when oil get heated, add Curry leaves, mustard seeds, urad dal and Dry red chili for seasoning. 

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2.     Add the finely sliced Potatoes to pan and sauté till 2 -3 mins.

3.     Add 1/4tsp of turmeric powder, 1tsp red chili powder and salt to it .

4.     Don’t add too much of water to it, just sprinkle some tsp of water as potato have cooked in the heat.

5.     Cover the pan and allow to cook for 10 mins, in-between just flip-flop so that it wont be burnt.

6.     Now check for sliced potatoes to fried crispy and turn off the flame .

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7.     Serve it .

NOTE  

Don’t add too much of water allow it to cook in the heat and its moisture to make potato fry crispy.