SHALLOW FISH FRY

SHALLOW FISH FRY

Ingredients

•  Kashmiri red chilli
•   Rock salt
•  Coriander leave
•  Curry leaves
•   Oil
•  Fish

Direction to cook

1. Take required red chili, now took 30 chili for 2kg of fish. As you know kashmiri red chili known for color and spicy
2. In low flame, fry red chili for 5-8mins and allow it cool in room temperature.
3. Take red chili in the blender, blend it for 2mins allow. Then add rock salt, coriander leave, curry leaves and little water to make it paste.
4. Taste the chili paste for salt and apply it to sliced fish piece and allow to marinate before frying
5. In medium flame, pour few tsp of oil to pan .add marinated fish piece in oiled pan and flip-flop to fry finely

Note: serve with onion and lemon piece